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Food Security: Grass-Fed Traditions Offers Half a Beef Cow of Premium Grass-fed Beef DELIVERED to Your Home for a Limited Time!

Grass-fed Traditions is one of the major product lines in my online store, Healthy Traditions, which was started almost two decades ago, working with small-scale family farmers in Western Wisconsin, most of whom are Amish. One of the Amish families we started working with back then had an amazing herd of beef cattle that was 100% grass-fed and grass-finished, but they could only sell their beef as "organic", which meant they got the same price per pound as beef cows raised in feedlots on "organic" grains. One of the breeds they worked with that was available in that area of Wisconsin was the very rare Galloway breed of beef cattle. Galloway cattle are an ancient breed that originated in the rugged hill country of southwestern Scotland. They are related to the Angus which was developed in northeastern Scotland. While the Angus was selected for rapid growth on better feed in feedlots, the Galloway was selected for its ability to thrive on poor forage in a cold wet climate. They are a very ancient and rare breed, numbering only about 26,000 worldwide, with most herds located in Europe. They were first imported to the states in the 1850s and are very rare in the U.S., and we are one of the few (and possibly only) retailers offering them to the public. The Galloway, unrivaled as a grazing breed, utilizes coarse grasses frequently shunned by other breeds. They have the ability to produce a high quality beef product directly from grass. We only process our famous Galloway beef during a short window of time each year starting in October when the herd is still grazing on green grass. Due to pressures on small family farmers this year during a time of economic uncertainty, we are unsure about our ability to continue selling this wonderful grass-fed and grass-finished Galloway beef online throughout the course of the next year ahead of us. Therefore, in order to secure as many head of Galloway cows this year as possible from our small-scale family farmers to keep this herd going, for a limited time we are offering bulk half cows sent directly from the butcher shop to your home. This will allow you to store some of the finest grass-fed beef in your own freezer for a fraction of the cost it would take to place multiple orders throughout the year, even if we survive the current economic times.

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Food Inflation has Caused Some of the Best Grass-fed Beef in the World to be Less Expensive than Commodity Medicated Beef Raised in Feedlots!

Something that I predicted would one day come true is actually happening today, here in the summer of 2024. Due to the complexities of the food supply chain here in the U.S. that brings mass-produced cheap beef from mega-farms where cattle are raised in confined feeding operations (CAFOs) on GMO contaminated grains, and vaccinated against common diseases from being raised together in close quarters, into America's grocery stores and fast food restaurants, I predicted that one day that supply chain would begin to fail and prices would start to increase, to the extent that our grass-fed beef raised by family farmers in lush pasture in Wisconsin, would beat the prices of commodity beef in the grocery store and fast-food chains. And of course the grass-fed and grass-finished beef that we sell in my online store, Healthy Traditions, under our "Grass-fed Traditions" brand, is not just from any common breed of beef cattle. These are Galloway beef cattle, from the rare ancient breed that originated in the rugged hill country of southwestern Scotland, and related to the more commonly known Angus breed which was developed in northeastern Scotland. Worldwide, there are less than 30,000 head of this breed, and we have been breeding them and selling their beef for about 15 years now from the lush pastures of western Wisconsin, grown by Amish family farmers.

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Real Food Truths: Grass-fed Beef is Carbon Positive and Healthy for the Environment

The Globalists who are trying to rush in their New World Order are using the issue of "Climate Change" to justify just about everything they are doing, including their (mostly unpublished) goals of drastically reducing the world's population. One of their key issues is eliminating meat, especially beef, which we are told is a major contributor to greenhouse emissions. The Food and Agriculture Organization (FAO) of the United Nations has estimated that livestock is responsible for at least 14.5% of greenhouse gases being released worldwide. Their solution? Eliminate beef altogether and replace it with chemical-based lab-grown "meat." This is already in the U.S. consumer market with "plant-based" beef, and it was announced recently that the world's first mega lab-grown meat (different than "plant-based" meat) operation has now started operations in Israel, where they can produce enough of this lab-grown meat to produce 5,000 hamburgers a day. I actually agree with the Globalists that most meat operations today are not sustainable, I just disagree with their solutions. The solution is not to move towards more consolidation of the food industry with new franken-foods, but to return to traditional methods of agriculture, which is both healthy for the environment, healthy for the livestock, and healthy for the consumers. It would also create many new jobs in small-scale agriculture, often run by family farms. This would de-centralize agriculture, not consolidate it into the hands of the tyrants seeking to control every aspect of our lives these days. I know first-hand that this is a fact, as I have been doing it for over 20 years, both here in the U.S. and around the world, providing jobs in agriculture to people willing to put the effort into producing ethical and healthy food, according to the Design principle our Creator has established in His Creation.

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