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Coconut Oil Continues to Benefit Alzheimer’s Patients over Drugs as Studies Continue for Neurological Benefits

The near miraculous effects of some Alzheimer's sufferers recovering their memories and stopping or even reversing the effects of Alzheimer's disease have been widely published in the alternative health media for at least a decade and a half now, and CoconutOil.com, part of the Health Impact News network, is the world's leading source on information about using coconut oil for Alzheimer's patients. While a few clinical trials have been proposed and even started to try and understand how coconut oil works so well with neurological diseases like Alzheimer's and Parkinson's Disease, coconut oil is a food and natural product that cannot be patented. Hence, few are willing to invest the money needed to study this in clinical trials. However, there is a strong market for by-products from coconut oil to be used in other formulations that can be patented. The main extract from coconut oil that has a long history of marketing, is lauric acid a medium chain fatty acid that has been used in applications like food preservation for years, due to its known use as an anti-microbial. It is also used sometimes in conjunction with pharmaceutical drugs, antibiotics, where pathogens become resistant to pharmaceutical antibiotics. Coconut oil is nature's richest source of lauric acid, with 50% of the composition of coconut oil consisting of lauric acid. Nature's second most abundant source of lauric acid is human breast milk, at about 8%. So it was not surprising to me that two studies have already been published this year (2025) looking at using lauric acid from coconut oil to develop treatments for Alzheimer's Disease, given Big Pharma's failures over the years to develop a drug that had any real positive effects on the disease.

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How the Simple High-Fat Low-Carb Ketogenic Diet Continues to Change People’s Lives

While Big Pharma continues to pump out new drugs for an increasingly sick and diseased American population, especially in recent times with novel new weight loss drugs, one natural diet has withstood years of critical attacks from mainstream medicine with over 100 years now of evidence on how effective it is to fight modern diseases: The Ketogenic Diet. A search on this diet on Health Impact News will net over 100 articles on this amazing diet. The ketogenic diet was developed at Johns Hopkins hospital in the 1920s as a natural cure for epilepsy, when drugs failed. It is a high fat diet restricting carbohydrates, and origins of the health benefits of the diet date all the way back to ancient Greece. Various fad diets in modern times have been based on the principles of the ketogenic diet, such as the "Atkins diet" and the "Paleo diet." The diet fell out of favor during the anti-saturated fat campaign started in the U.S. and codified into official government dietary advice in the 1970s as a result of the McGovern Report. “Saturated fat is bad” is still official government dietary policy today, and the core belief of most Americans, who have been deceived for decades into believing that a low-fat high-carb diet is preferable. This supports the now debunked erroneous  "cholesterol" theory of heart disease. Big Pharma had been unable to sufficiently suppress this diet that is such a big threat to their drug-therapy models, due to the millions of people worldwide who have experienced success on the diet. So they have tried to mimic it with patented drugs, instead. I was pleased to see a new study published this month on how the diet was being used for Pediatric Epilepsy Care in India, by developing a diet based on natural foods available to people in India, particularly coconut oil. No drugs needed!

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New Study Confirms Health Benefits of Coconut Oil and USDA False Claims Against It

In 2008, a medical doctor in Florida, Dr. Mary Newport, published a case study she did on her husband who was suffering from Alzheimer's Disease (AD). She saw an almost total remission of her husband's AD by giving him coconut oil. She tried to get the word out to more people, and even attended the national Alzheimer's Association meeting to try and share her findings. However, the medical industrial complex was not interested, and they stonewalled Dr. Newport, and even hired guards to follow her around the conference to make sure she did not disseminate her study. In 2012, the Christian Broadcast Network (CBN) did an interview with her, which soon went viral. This news spread so fast, that many other people who had family members with AD began to experiment with Coconut Oil, and the testimonies started pouring in. The Alzheimer's Association, which is nothing more than a front organization for the pharmaceutical industry to develop AD drugs, tried to warn their members against coconut oil, but it didn't work, as it just elicited even more testimonials. I was happy to see that Dr. Newport is still advocating for coconut oil, and exposing the lies of the USDA and the FDA who keep stating that coconut oil is bad for one's health, and leads to heart disease, a theory that has been totally debunked by the science for decades now. Dr. Newport just published a new study in the journal Nutrients, along with a well-known doctor in the Philippines: "Analysis of 26 Studies of the Impact of Coconut Oil on Lipid Parameters: Beyond Total and LDL Cholesterol"

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The Evidence of Coconut Oil’s Superiority Over Drugs in Destroying Pathogens Continues to be Published in Peer-Reviewed Journals

The U.S. Government's official position on coconut oil today continues to be that it is dangerous for your health, and that you should either avoid it altogether, or only consume very modest amounts. The reason that has been given for this official position for over four decades now, is because it is primarily a "saturated fat" which they want you to believe leads to high levels of cholesterol and heart disease. But nothing could be further from the truth, as the whole "lipid theory" of heart disease has been completely debunked, along with U.S. Government dietary advice that condemns saturated fats, which are found primarily in animal fats and dairy, as well as in some vegetable sources such as coconuts and palm nuts. Saturated fats have been part of the human food chain for thousands of years. Our ancestors here in the U.S. settled in this country consuming primarily these saturated fats, such as lard, beef tallow, and of course, butter. Tropical countries where coconut palms grow have consumed the tropical oils of coconut and palm fruit oils for thousands of years. And prior to the industrial age that began after World War II, heart disease was not a major cause of death. The technological advances that came out of WW II gave us the ability to extract oils from plant sources that were never part of the human food chain, and that included primarily the expeller-pressed seed oils from corn and soy, which today are the main GMO crops that are sprayed heavily with glyphosate and a whole host of other herbicides and pesticides. These polyunsaturated oils prior to the industrial age were only consumed as whole foods in nuts and seeds, since the technology did not exist prior to that to extract them with simpler technology, and these polyunsaturated oils have to be heavily refined just to make them shelf stable. I have made it a personal standard for myself and my family over the years to NOT consume any dietary oil or fat that has not been in the food chain for at least 1000 years, which includes olive oil, sesame seed oil, black cumin seed oil, coconut oil, and palm oil from plant sources, and lard, beef tallow and butter from animal sources. When it comes to coconut oil, the real reason why the U.S. Government attacks it is because they are protecting their lucrative drug industry, because the peer-reviewed medical literature shows that coconut oil can cure multiple diseases that Big Pharma wants to sell you drugs to "cure" instead. (But their drugs don't "cure" because curing sickness is a terrible business model and eliminates their repeat customers.) At the top of this list of drugs is antibiotics, and the peer-reviewed medical literature has shown that the fatty acids in coconut oil destroy pathogens since at least the 1960s. And those studies continue to be published today, although usually outside the U.S. One of the latest ones to be published is in the journal Advances in experimental medicine and biology this month (August, 2023), titled: Antimicrobial Potential of Cocos nucifera (Coconut) Oil on Bacterial Isolates.

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FDA Food Police want to Dictate What Foods are “Healthy” in New Guidelines Criminalizing Traditional Fats Like Butter and Coconut Oil

The criminal U.S. Food and Drug Administration (FDA) yesterday published new proposed rules dictating when food products can have the word “healthy” on their packaging and when they cannot. The problem is that you should not trust the FDA to tell you which foods are healthy and which foods are not, anymore than you should trust them when they claim that COVID-19 vaccines are "safe and effective." The FDA does NOT exist to protect you, the public, but corporate America and the Globalists that control Wall Street and the Bankers. Just as the FDA serves the interests of Big Pharma and their interests in promoting vaccines and other highly toxic and dangerous drugs, so too they serve the interests of Big Food and Big Ag, and the three main cash crops that each year are heavily subsidized with American tax dollars to achieve world food dominance which are: corn, soybeans, and wheat. So is it any coincidence that FDA dietary nutritional advice places a heavy emphasis on foods developed from these three cash crops? Not only are these three cash crops used to attain world dominance in cheap export foods that local economies in poorer nations cannot compete with by growing their own native crops, these three crops from the U.S. are also the most polluted and contaminated crops in the U.S., as over 90% of all corn and soybeans grown are genetically modified (GMO) varieties that are heavily sprayed with herbicides and pesticides, including glyphosate which is known for causing cancer. And while wheat so far does not have any GMO varieties being grown commercially, most varieties are grown in the northern states such as the Dakotas and Wyoming, where the crops are "desiccated" at harvest by spraying them with glyphosate-based herbicides which kill them and allow them to be harvested more conveniently before the first snow fall. So ignoring more than 2 decades of peer-reviewed studies published in the medical journals on the government's own NIH-funded website that conclusively show that a low-fat and high-carb diet that is promoted by the FDA and USDA is harmful to the nation's health, and that natural and traditional saturated fats that have been in the food chain for thousands of years, such as butter and coconut oil, are "unhealthy," while the newer "polyunsaturated vegetable oils" from corn and soy which have only been in the food chain since WWII and the invention of "expeller-pressed" technology which allows oil to be extracted from corn and soy and are heavily processed to make them shelf-stable are considered "healthy," the FDA continues to promote Big Ag and Big Food profits by promoting dietary guidelines that are destroying America's health.

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Healthy Traditions: 20 Years of Demonstrating God’s Faithfulness in Offering an Alternative to Commodity Food and Products

20 years ago this month, in March of 2002, Tropical Traditions was born in the United States as an ecommerce company selling Virgin Coconut Oil and other products imported from the Philippines. We were the first ones to bring a "Virgin Coconut Oil" edible oil into the U.S. market at the time, and people thought we were insane, because coconut oil had been demonized in the United States for decades, simply because it is the one edible oil that has the largest percentage of saturated fat, which until this day, the U.S. Government health agencies want you to believe is a dangerous fat that leads to heart disease. Instead, USDA dietary recommendations for edible oils promote polyunsaturated oils, derived mainly from corn and soybeans. I had been living in the Philippines for 4 years by that time, and living in a rural area on a mountain, I was observing first hand just how wrong this dietary oil advice was. The older generation in our community, all consumed freshly made coconut oil from their own coconuts, and they were far healthier than the younger generations who mainly consumed store-bought commodity foods and shunned coconut oil because of the teaching in the United States on saturated fats. I did my own research, and I found out that the scientific literature on the medium chain fatty acids in coconut oil was contradictory to USDA dietary advice that demonized coconut oil. So we learned how to make it by hand from the older generation living in our community, and began using it as our own main dietary oil in our diet. The positive change in our own health was very noticeable, and as I dug deeper into the literature about dietary oils, I soon learned that U.S. dietary advice was highly political, and designed to protect the main subsidized cash crops in the United States, like corn and soybeans. The dietary oils extracted from corn and soybeans, commonly known as "vegetable oil" today, is the #1 dietary oil consumed in the United States, and yet the technology to extract oil from these crops has only been around since World War II, and these polyunsaturated oils were not part of the human food chain prior to that. I decided then that I would only consume dietary fats and oils that had been in the human food chain for thousands of years nourishing populations, and would stay clear of the modern edible oils that technology had produced and that were not traditionally part of the food chain. So Tropical Traditions was born in March of 2002, and today we have expanded our product line to more than just tropical foods imported from the Philippines. But our philosophy has not changed. We are all about "traditional" means of producing food, and today the company has been renamed to "Healthy Traditions." Little did I know back in 2002 that I was embarking on a journey that would lead me straight into the lion's den, where my enemies would try to destroy me. So as I document in this article these past 20 years, this is not only a testimony of one American company, it is also a testimony of God's faithfulness, and an example of what he can accomplish through his children when they take him at his word, and understand that our calling in this life is a life of persecution as we stand for the Truth. Persecution and suffering are the norm, and not the exception, for those who stand on the Truth.

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