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by Brian Shilhavy
Healthy Traditions Press Release

Grass-fed Traditions is one of the major product lines in my online store, Healthy Traditions, which was started almost two decades ago, working with small-scale family farmers in Western Wisconsin, most of whom are Amish.

One of the Amish families we started working with back then had an amazing herd of beef cattle that was 100% grass-fed and grass-finished, but they could only sell their beef as “organic”, which meant they got the same price per pound as beef cows raised in feedlots on “organic” grains.

One of the breeds they worked with that was available in that area of Wisconsin was the very rare Galloway breed of beef cattle.

Galloway cattle are an ancient breed that originated in the rugged hill country of southwestern Scotland. They are related to the Angus which was developed in northeastern Scotland.

While the Angus was selected for rapid growth on better feed in feedlots, the Galloway was selected for its ability to thrive on poor forage in a cold wet climate.

They are a very ancient and rare breed, numbering only about 26,000 worldwide, with most herds located in Europe. They were first imported to the states in the 1850s and are very rare in the U.S., and we are one of the few (and possibly only) retailers offering them to the public.

The Galloway, unrivaled as a grazing breed, utilizes coarse grasses frequently shunned by other breeds. They have the ability to produce a high quality beef product directly from grass.

Results of a multi-breed research project conducted by a Canadian Government Experiment Station, reveal that the Galloway ranks second only to the Buffalo in hair density tests.

The robust, hardy nature of the Galloway is especially suited for northern harsh climates. This makes them a perfect fit for the cold, harsh winters of Western Wisconsin.

The claim that Galloway beef is juicy, tender, and flavorful is substantiated in USDA tests of Galloway crossbreds, when compared with eleven other breeds.

During the winter months they still eat only grass, but as hay, stacked in tall Amish hay stacks.

Here is a video we produced over 15 years ago, and we have practiced these same standards every year since then.

Our Galloway herd is what is called a “closed herd”, which means for several years now our Amish farmers have NOT had to search all over the U.S. to try and find more of this rare, Galloway breed, as the herd is now self-producing each year producing cows we process and sell to the U.S. consumers.

Tough Economic Pressures this Year – Half Cows Now Available to the Public for Bulk Purchases to Preserve Our Galloway Herd

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We only process our famous Galloway beef during a short window of time each year starting in October when the herd is still grazing on green grass. Due to pressures on small family farmers this year during a time of economic uncertainty, as well as the economic pressures to ecommerce retailers like ourselves, we are unsure about our ability to continue selling this wonderful grass-fed and grass-finished Galloway beef online throughout the course of the next year ahead of us.

Therefore, in order to secure as many head of Galloway cows this year as possible from our small-scale family farmers to keep this herd going, for a limited time we are offering bulk half cows sent directly from the butcher shop.

This will allow you to store some of the finest grass-fed beef in your own freezer for a fraction of the cost it would take to place multiple orders throughout the year, even if we survive the current economic times.

For each of these options you will need to plan to have approximately 4.5 cu. ft. of chest freezer or a 5.5 cu. ft. upright freezer space to store your beef.

Each of these options represents approximately a half a cow portion from one of our prime Galloway steers that are roughly 2 years of age.  Your half will include 150 pounds of beef and will be delivered cut and packaged right to your door.

That is an amazing $16.99 lb. DELIVERED!

When you buy a half cow, your price per lb. is the same for all of the cuts. So a $60 per lb. retail price on a premium steak like a filet, for example, is the same price per lb. as your ground beef, which in this package is your delivered price including shipping.

All 4 options have a guaranteed 3-day shipping expense included for most locations within the lower 48 states.  However, there may be instances where the shipping expense for rural or remote locations are much greater than what is included.  If you are in a remote location with a drastic increase in shipping expense, we will contact you with a custom shipping quote for you to approve before finalizing your order.

Our shipping boxes are made from non-Styrofoam insulation and can be composted, or it will breakdown in the trash very quickly.  We pack each box with a large amount of dry ice to ensure it will make it to your door without getting above a safe temperature.  You may see some slight thawing, but that is acceptable.

If for some reason your package delivers and there is significant thawing, please don’t dispose of the product but contact us right away and we will make sure you are completely satisfied with your purchase.

We also offer local pick up direct from our farm partners near Viroqua, Wisconsin if you want a lower price without shipping.

Please contact us if you are interested in that option so we can give you a custom quote and can coordinate a pickup time for you. We are generally within a one-day round-trip location on the I 94 corridor that runs from the Twin Cities in Minnesota to Madison and then to Milwaukee in Wisconsin, to Chicago.

Our next processing date will be before the end of October, and this is a first-come first-serve offer whiles supplies last, as our farmers have a limited amount of cattle to be processed. So to reserve your bulk purchase, please order right away while these half cows are available.

If there are more cows available in November, we might be able to offer more of these packages by the end of November.

Learn more about the various packages and cuts available here.

DISCLAIMER: Brian Shilhavy is the Editor of Health Impact News, and the founder and CEO of Healthy Traditions. Everything published on the Health Impact News network is available to the public free of charge, with a Creative Commons license offered to all who wish to republish my articles, with attribution, free of charge, as I earn my income from Healthy Traditions.

Healthy Traditions, originally Tropical Traditions, has served customers in the U.S. for over 23 years. Learn more here about the obstacles we have overcome for over 2 decades:

Healthy Traditions: 20 Years of Demonstrating God’s Faithfulness in Offering an Alternative to Commodity Food and Products

Related:

“Farmageddon” – Farmers Across the U.S. Sound the Alarm on the Disaster Unfolding from Trump’s Tariffs

Comment on this article at HealthImpactNews.com.

This article was written by Human Superior Intelligence (HSI)

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